Sicilian Cookies have become very popular in this country, but Italians have been enjoying them for ages. Historians trace their origin to little cakes made with honey and nuts that were eaten by Romans on festive occasions. Italians eat cookies for breakfast, as a snack with coffee or milk, after a meal or for special celebrations and occasions. There are different varieties of Sicilian cookies. Some are delicate and some are hearty, but all are delicious and fun to eat. Ours are pure fantasy! All our dough is almond flavored. When baked our cookies are slightly crisp on the outside and tender on the inside. Try some!

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4.00 (in)
6.00 (in)
4.00 (in)

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