This fruity, no tomato ﬁller, salsa is as good as it sounds. They take Great Lakes Region crisp apples and combine them with a local Riesling wine, and a hint of jalapeño peppers. to deliver you a taste that is out-of-this-world. Use it as a dip with tortilla chips, a ﬁnish on grilled chicken or pork, or as a scrumptious salmon glaze. Your salsa standards will be upgraded forever!